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Buffalo Chicken Mac

Chicken breast, buffalo hot sauce, low fat cream cheese (MILK), salt, pepper, chicken bouillon ( SOYA CELERY), peppers, onions, spring onions, honey, milk, low fat cheddar (MILK), butter (MILK), cornflour, macaroni pasta (WHEAT), light mayo (EGG), Ranch Dressing (MILK, EGG)
Soya, Celery, Dairy, Gluten Egg
540 calories 46g protein 60g carbs 15g fat
Microwave for 3-4 minutes
Refrigerate up to 5 days. can be frozen up to 3 months
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